Windfall.....

I was so lucky.  A friend called me and said that her husband didn't have time to make jam with their grapes this year, would I like them?

 

SURE!

 

I had no clue how to make jam, or jelly.  But, I thought, I am not going to refuse free fresh fruit!

 

 

 

 

I had never even had Concord grapes before.  Just Welsh's concord grape juice.  BOY! Is there a difference in taste.

 

 

 

 So, I brought home a whole cooler FULL of grapes.  Pounds and pounds of grapes.  That smelled heavenly, by the way. 

 

I went to my preserving books and they all said SUGAR!  Some were 5 cups of grapes, to 5 1/2 cups of sugar.

 

I don't know about where you live, but sugar here anymore is becoming expensive AND they've reduced the package size, but not the price.

 

Then, I went to allrecipes.com, one of my favorite places and found a recipe for Concord Grape pie.

 

 

 

Yes, I said pie.  Interesting.

 

So, I began to "pop" the flesh out of the skins.  What an interesting thing.  The skins just pop right off, very easily.  Too bad apples weren't so easy.  Or tomatoes for that matter.

 

Anyway, I popped the flesh into a measuring cup and the skins went into a bowl.  I needed to save those to add back in to the pie.

 

 

 

 

Then you put the flesh into a pan and you slow heat them and mash them a bit as you go to release the juice.  You bring them to an easy boil and the flesh just kind of melts and then the pits fall to the bottom.

 

 

 

Next, you strain everything.  I used my strainer and a potato masher to get as much of the juice and pulp as I could.

 

And, because I want to keep your interest, please wait for the next post to see the out come!